During the COVID-19 lockdown (March 2020), the government doubled AAY quotas (35 kg to 70 kg per month) free of cost under the Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY). This prevented widespread starvation and reverse migration deaths.
Below is a (approx. 2,000–2,500 words), formatted by sections. You can copy, edit, or expand it as needed. Page 1 of 4 Title: Antyodaya Anna Yojana (AAY): Empowering the Poorest of the Poor through Food Security
Raise AAY coverage from 2.5 crore to 5 crore households, especially in urban slums. For families with more than 5 members, provide 45 kg per month or shift to per-capita allocation (7 kg per person/month). aay 4 page
Seasonal migration decreased in AAY-covered villages in Bihar and Uttar Pradesh, as families could rely on assured grain during lean agricultural seasons. Page 3 of 4 5. Persistent Challenges and Criticisms Despite successes, AAY faces several structural and implementation weaknesses.
AAY covers only about 15% of India’s population. However, post-COVID, many economists argue that an additional 20–30% of vulnerable non-poor households (e.g., rickshaw pullers, small shopkeepers) face episodic hunger and should be included. During the COVID-19 lockdown (March 2020), the government
A 2019 study by the International Food Policy Research Institute (IFPRI) found that AAY reduced the prevalence of moderate to severe food insecurity among beneficiary households by 28% compared to non-beneficiary BPL families. Monthly food expenditure dropped by 40% for AAY families, freeing income for other needs.
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Beneficiaries often complain of adulterated or insect-infested wheat and rice. In some states, FCI provides low-quality “fair average quality” grains that are barely edible.