Caldo De Pollo Colombiano __link__ 〈No Password〉

While the chicken cooks, take the other half of the onion and the entire bunch of cilantro (stems and all). Put them in a blender with 1 cup of water. Blend until completely smooth. You should have a vibrant, dark green liquid.

Specifically, you are asking for breakfast. caldo de pollo colombiano

Make a double batch. Colombian Caldo de Pollo tastes even better the next day when the starches have fully melded. While the chicken cooks, take the other half

We do not make a "clear" broth, nor do we make a creamy "cream of chicken." We make a golden , garlicky, deeply savory broth that coats your spoon. The secret? Potatoes. While the chicken cooks