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Grapara! Fix May 2026

The pomace is distilled (steam or direct fire), then aged or not. Young grappa is clear; aged (affinata/invecchiata) has wood tones.

Here are the most likely possibilities and a guide for each: (Italian Grape Pomace Brandy) If you meant Grappa , here is a quick guide: grapara!

An Italian alcoholic spirit (39–45% ABV) made from grape pomace (skins, seeds, stems) left after winemaking. The pomace is distilled (steam or direct fire),

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