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Elias walked the line of trees alone. He passed the old silver maple, then the twin reds, until he reached the last tree—a giant sugar maple his great-grandmother had planted. Its trunk was wider than his outstretched arms. He pressed his palm to the bark.

No drip. No rhythm.

The sugar shack had stood at the edge of the forest for four generations. Every March, Elias’s family tapped the maples, boiled the sap, and filled amber bottles with sweetness. But this year, the buckets hung empty. guided reading questions

The next morning, Elias woke before dawn. Frost glittered on the grass. He ran to the sugar bush. From the spile in the old maple, a single drop fell. Then another. He cupped his hand under the flow—cold, clear, sweet. Elias walked the line of trees alone

That night, Elias searched online: Why do maple trees stop producing sap? Climate change. Unseasonable heat. Shifting freeze-thaw cycles. He read that some farmers were moving operations north, chasing the cold. He pressed his palm to the bark

“We could leave,” Elias said at breakfast.

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.