Mustard Seeds Growing Upd -

Each flower is open for only one day. If it isn't pollinated by sunset, it drops its petals and dies. No second chances. Part 6: The Seed Pods – Sheathing the Treasure Once pollinated, the petals fall away, and behind them swells a silique —a long, thin pod that looks like a green bean or a slender pea pod.

Why a paper bag? When the pods explode in the bag, the seeds fall to the bottom rather than onto your floor. mustard seeds growing

Place a mustard seed in a dark, moist paper towel. Within 24 to 48 hours, something magical happens. The seed coat absorbs water, swells, and cracks. This process is called . Each flower is open for only one day

You must cut the mustard plant when the pods are mostly brown but still slightly pliable. If you wait until they are crisp, you will lose 50% of your crop to the ground. Part 7: Harvest & Processing – From Plant to Jar Once you cut the stalks, you have to let them dry. This is called curing . Tie them in bundles and hang them upside down in a dry, dark place (like a garage or shed) inside a paper bag. Part 6: The Seed Pods – Sheathing the

Inside this pod, the seeds form in a single row, separated by a thin membrane.

The seeds contain two separate ingredients: (an enzyme) and Sinigrin (a glucosinolate). As long as the seed is dry, they sit apart like polite strangers.