It drips down a channel, through a small hole (usually located on the back wall inside the fridge, just above the bottom shelf), and travels through a tube to a drain pan underneath the appliance. Once there, the room temperature air evaporates the water away.
You open your fridge to grab a drink and see a small puddle of water on the bottom shelf or glass crisper drawer. Your first thought might be, “Is my fridge dying?”
Mix 1 tablespoon of baking soda with 1 cup of hot (not boiling) water. Use the turkey baster to squirt this mixture directly into the drain hole. If the water flows down and disappears, you are done!
